Edible white chocolate ice cream bowl
The kids and I made edible ice cream bowls yesterday for dessert. We used white chocolate wafers. It was super simple. I melted the wafers in the microwave for a few minutes. Then I transfered the chocolate liquid to a cooler bowl. I took small balloons (already inflated and tied) and dipped them in the liquid.
You want to cover the bottoms to create a bowl. Place the balloons on wax paper to set and chill in the freezer for five minutes. Remove from the freezer, pop the balloons and peel the balloon remnants from the chocolate bowl. Load your bowl with ice cream and enjoy!
I love that they were all a bit different.
E enjoying hers.