Corn Chowder

 Our dinner tonight

The weather is a bit colder (33 today vs. 74 yesterday) so I thought it would be fun to have something warm for dinner!  While this was not David's favorite meal thus far it was pretty tasty for a chowder.  Thank you Sylvia :)

Here is the requested recipe: 

Ingredients:  2 cups peeled/diced potatoes, 2 packs (10 oz each) frozen whole kernel corn (broken apart), 1/2 cup chopped onion, 1 can (16 oz) cream style corn, 1 Tbs sugar, 1 tsp Worcestershire sauce, 1 tsp salt, 1/4 tsp pepper, 1 cup water, 6 diced slices of bacon (omit if vegetarian :)

Basically put everything in your crock pot and cook on low for 4-7 hours, pretty simple.