Bowl of soup
Ingredients: 6 boneless/skinless chicken breasts cooked and cubed, 1 can chicken broth, 1 can beef stock/broth, 1 can cream of chicken soup, 1 can diced rotel tomatoes, 1 can whole kernel corn (don't drain), 2 10oz cans V8 tomato juice, 4 cups water, 3 Tbsp Worcester sauce, 1 1/2 tsp cumin, 1 1/2 tsp chili powder, 1 tsp salt, 1/2 tsp pepper, 2 Tbsp chopped fresh cilantro, Saute: 1 Tbsp olive oil, 1 diced onion, 2-3 celery stalks diced, and 3 cloves garlic Chicken Tortilla Soup Recipe
Directions: Saute ingredients then add with liquid and chicken, simmer 1-2 hours on stove top or slow cook in crock pot. Serve with chips and cheese on top!
So, that's the base recipe. I usually buy a whole chicken and boil it so I have plenty of chicken and my own broth. I also use no salt instead of actual salt. You can use as many can products as you need to or fresh - that's what I love about this recipe :)
And guess what I found while getting ready for A's party? A smaller crock pot that I didn't know I had. Apparently my parents had given it to me awhile ago and I completely forgot about it. What a great time to find it! So without further ado, meet Claude.
Claude, Sylvia's new best friend.
Thanks Mom & Dad!
Thanks Mom & Dad!
2 comments:
Can you post the recipe? Mom just loves that soup.
Sure, I will add it in :)
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